The Powder Monkey Shiraz, Langhorne Creek, Bleasdale

Pure crimson, an intense and powerful wine. The accent is on dense blackberry, liquorice and spice with bitter chocolate and savoury tannins running through the length of the palate. Oak maturation : 12 months new (20%) and seasoned French oak puncheons.

Food Pairing : flame grilled T-bone steak or if cellar matured, slow cooked beef with a mild spicy rub

Awards:

Gold – Royal Adelaide Wine Show 2020
Silver – Sydney Royal Wine Show 2021
Silver – National Wine Show of Australia 2019
Silver – Royal Adelaide Wine Show 2019
Silver – Royal Hobart Wine Show 2019
95 Points James Halliday Wine Companion 2021 Edition