Section 94 Sauvignon Blanc, Marlborough, Dog Point

Made from grapes picked from one of the best sections of the Dog Point vineyards and then aged in oak barrels for 18 months. The result is a complex, full bodied Sauvignon Blanc which you’ll find rich, concentrated and creamy with tropical fruits like guava and feijoa prominent on the palate. Most NZ Sauvignon Blancs are made for drinking young and fresh but Section 94 can be cellared for 3-5 years.