Estate Vineyards Sauvignon Blanc, Hawke’s Bay, Te Mata Estate

Estate Sauvignon Blanc ’22 is brilliant white gold, and packed with the aromas of tropical fruit, from guava to pineapple, ripe grapefruit, Key lime and passionfruit. Concentrated and long, the palate shows more weight with nectarine, white peach and a fine sea-salt edge that only adds to the wine’s ripe, thirst-quenching character. Quintessentially Hawke’s Bay, Estate Sauvignon Blanc ’22 delivers new dimensions of freshness and appeal.

Estate Sauvignon Blanc is best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes, and lightly spiced Asian foods.