Prosecco Superiore, Dirupo Brut, DOCG Valdobbiadene, Andreola

Dirupo, in this Brut version, is a Valdobbiadene DOCG created from the selection of grapes from the vineyards on the steepest slopes of our estate: here we find the true spirit of “heroic viticulture” working on the most extreme hills to the produce a wine which is literally “made by hand”. Delicate, floral and fruity with an elegant lingering fine perlage.
Ideal as an aperitif, excellent with entrees, it goes well with all dishes, including fish.
Best served at 10-12 °C.