OTQ Pinot Noir, Marlborough, Jules Taylor

The idea started with a perfect parcel of Sauvignon Blanc grapes, hidden at the back of the cellar in an old barrel, and kept “On The Quiet” from the rest of the world (including husband George) until the very last moment… The OTQ wines are all limited release, single vineyard parcels crafted in tiny quantities and made only in the best vintages. Needless to say, they are all hard to get hold of and always sell out. Get yours while you can.”

The grapes for this Pinot Noir were grown organically and biodynamically on the Wrekin Vineyard which lies in Marlborough’s Brancott Valley. Positioned on northwestern facing slopes, set in deep clay soils, this charming little vineyard was carefully managed to provide a very low-yielding, highly concentrated crop of a mix of quality Pinot Noir clones: 115, 667, 777, 10/5 and Abel.

Pinot Noir reveals its deeper brooding side. Violet, poached plum and stewed tamarillo notes overlay darker hints of blackberry and vanilla compote. The nose is completed by lovely smoky, earthy spice and hints of cocoa and cinnamon from the French oak barriques. Generous and juicy on the palate, this Pinot Noir has an elegant structure embracing a beautiful balance of berry fruit and savoury flavours. Smoky oak and firm, spicy tannins leading to a long, dry finish.

This bold pinot noir suits flavoursome meat such as lamb, duck, boar and venison. Mushrooms, beetroot and eggplant compliment well as vegetarian options. Try French lamb rack with beetroot skordalia and black garlic salsa verde.