Chateauneuf du Pape, Instants Rares, Cotes du Rhone, 2022, Gabriel Meffre

The characteristic terroir of Châteauneuf-du-Pape comes from a layer of stones called galets that retains heat during the day and releases it at night.

The grapes were hand-picked and destemmed before fermentation. Each grape variety was fermented individually and fermentation/maceration lasted for approximately 4 weeks in cement vats. After about 12 months of maturing, the different varieties, which were aged partly in oak and partly in vat, were blended before bottling.

The colour is a beautiful ruby red. The nose exhales aromas of spices, strawberries, blueberries and a touch of pomegranate. On the palate, it offers a fine tannic structure with flavours of white pepper, laurel and juniper. The finish is long and fresh. Vegan Friendly.

Pair with grilled meat, lamb or venison. Open 1 hour before serving between 13–15°C.