Morgan Bay Chardonnay, Monterey County, Rutherford

Across California, the 2018 harvest season was a dream for winemakers. Moderate temperatures and a long growing season gave us high quality grapes with great flavor and balanced acidity.

Straw gold in color with fruity aromas of apple and apricot with hints of cinnamon and vanilla. Lively acidity with concentrated flavors of dried apricot, nectarine and barrel spice, with a soft, silky finish.

This wine pairs beautifully with herb baked chicken, grilled or poached salmon, mac & cheese, or a Caesar salad. Delightful by the glass on its own.