Milleuve Bianco, IGT Friuli-Venezia Giulia, Borgo del Tiglio

Milleuve is a result of using the best grapes, the same ones we use for our finest wines, while the production techniques are the same as those used to make the best wines in the world: low level of production in the vineyard; extremely thorough selection of the grapes in the field; harvesting in loosely-packed small crates to avoid crushing during transport; for the whites the use of soft pressing and fermentation in small wooden barrels; for the reds, fermentation and post-fermentation maceration in small 12-hectolitre wooden vats, frequent fulling and a long refining period in both in small barrels and in bottles.