Fresh, zesty New Zealand Sauvignon Blanc (12 bottles) FREE DELIVERY

This case includes :

4 x Estate Vineyards Sauvignon Blanc, Hawke’s Bay, Te Mata Estate

Estate Sauvignon Blanc ’22 is brilliant white gold, and packed with the aromas of tropical fruit, from guava to pineapple, ripe grapefruit, Key lime and passionfruit. Concentrated and long, the palate shows more weight with nectarine, white peach and a fine sea-salt edge that only adds to the wine’s ripe, thirst-quenching character. Quintessentially Hawke’s Bay, Estate Sauvignon Blanc ’22 delivers new dimensions of freshness and appeal.

Estate Sauvignon Blanc is best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes, and lightly spiced Asian foods.

4 x Sauvignon Blanc, Marlborough, Soljans Estate

Nice and pungent, varietal and fresh – not too loud so easy to take in all the aromas of fresh passion-fruit and mango, apples and golden kiwi-fruit. There a noticeable yet lite seam of herbaceousness then some wet stone mineral. On the palate – crisp, refreshing, fruity, varietal and just dry on the finish. All the flavours suggested above are present leading to a balanced and easy to drink expression.

This delicate Sauvignon Blanc is perfect as an aperitif or served with fresh summer salads or your favourite seafood.

4 x The Better Half Sauvignon Blanc, Marlborough, Jules Taylor

This quintessentially vibrant Marlborough Sauvignon Blanc is incredibly lively on the palate and also generously layered with mouth-watering tropical fruit flavours and a lip-smacking finish.

It’s perfect with fresh mussels sautéed in white wine (you know which one to choose!) and garlic topped with a sprinkle of parsley. Or enjoy Kiwi style with freshly caught fish and homemade chunky chips with flaky sea salt and a squeeze of lemon.

“Classically expressed and instantly appealing, the wine shows passionfruit, green rockmelon, jasmine and lime zest characters on the nose. It’s equally satisfying on the palate, delivering terrific fruit purity combined with fine texture and vibrant mouthfeel, finishing long and delicious.” Sam Kim, Wine Orbit