Frank Potts, Langhorne Creek, Bleasdale
This wine is layered and complex with red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets. These characters continue onto the palate, with floral and fruit layers supported by fine oak tannin and lively berry fruit persistence. After a period of cellaring, it is normal for some sediment to form; decanting one – two hours prior to drinking is recommended. Enjoyed in its youth, or cellar for 10-20 years.
Food pairing : roasted lamb shoulder with garlic, oregano, rosemary and baby potatoes.
Awards :
Top Gold – Sydney Royal Wine Show 2022
Silver Medal – Langhorne Creek Wine Show 2023
Silver Medal – National Wine Show of Australia 2021
Silver Medal – Royal Hobart Wine Show 2021
Silver Medal – Royal Adelaide Wine Show 2021
Silver Medal – Perth Royal Wine Awards 2021
95 Points James Halliday Wine Companion 2023 Edition
106,00 PLN
56 in stock
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