El Bicho Raro, Yecla, Senorio de Barahonda

Bicho raro: this said of a rare person or with unusual habits. In Barahonda we make wines mainly with Monastrell variety. Here is our Bicho Raro, made with Tintorera (70%), Syrah (20%) and where Monastrell (10%) is the minority variety. But who doesn’t have some Bicho Raro?

Juicy and intense in the mouth, it shows subtle notes of aging and spices on a background of red fruit, robust but friendly, with a good body, harmonious, complex and unique. 12 months in french and american barrels. Optimum consumption temperature 15º / 18ºC. Ideal wine for barbecues and tapas.