Blaufränkisch Reserve, Burgenland, Scheiblhofer Winery

Strong ruby garnet with violet highlights. Iintense notes of nougat and balm in the nose, blackberry jam, spicy oak. Bodied on the palate and complex, spicy dark berry fruit shaded, well-integrated tannins, coconut dominates the aftertaste, very modern styled Blaufränkisch.

Ideal with light main dishes, hearty appetizers.