Macabeo

Explore the world of Macabeo, a Spanish white grape variety celebrated for its fresh and crisp character. Known also as Viura, Macabeo is a key ingredient in exquisite sparkling wines like Cava. Our collection features premium selections from independent estates prioritising sustainability. Discover the vibrant flavours and floral aromas of these wines. Elevate your wine experience with our curated range of Macabeo wines, delivered straight to your door. Savour the taste of Spain today!

The versatility of macabeo

Macabeo, often referred to as Viura, is celebrated for its adaptability, establishing itself as a cornerstone among Spanish white grape varieties. Predominantly cultivated in the Valencia region, Macabeo thrives in the diverse climates of Spain, showcasing its versatility across different wine styles. Its unique attributes make it an indispensable choice for winemakers seeking to produce both still and sparkling wines. One prominent role of Macabeo is in crafting Cava, Spain’s renowned sparkling wine. This grape imparts a vibrant acidity and a lively freshness that are essential for the effervescence and complexity of Cava. The character of Macabeo wines is defined by:

• Vibrant acidity that lends a refreshing quality to the wines.
• Fruity notes, often reminiscent of green apple and pear.
• Subtle floral aromas that add complexity and depth.

Beyond sparkling wines, Macabeo also excels in still wine production. Its ability to maintain acidity and develop rich flavours makes it a favourite among winemakers looking for balance and elegance. In the warm Spanish climate, Macabeo shows remarkable resilience, adapting to the terroir of the Valencia region and beyond, making it a quintessential Spanish white grape variety that continues to enchant wine enthusiasts globally.

Sustainable choices in macabeo wines

The production of Macabeo wines has increasingly focused on sustainability, with numerous independent estates leading the way in environmentally friendly practices. Among these, Cavas Marevia stands out for its commitment to crafting organic Macabeo wines. These estates embrace sustainable viticulture to enhance the vineyard’s health and reduce their environmental footprint. Organic Macabeo wines, grown without synthetic pesticides or herbicides, offer a purer expression of the grape, preserving its natural flavours. This attention to sustainability does not compromise quality; rather, it elevates the wine to a premium selection cherished by connoisseurs. To maintain the freshness and integrity of these wines, traditional cork closures are employed, ensuring that each bottle delivers the intended vibrant taste experience. The dedication to sustainable practices reflects a broader trend in the wine industry, where independent estates are paving the way for future generations by prioritising ecological balance. These choices resonate with consumers seeking wines that align with their values, offering a delightful experience that is both ethically and gastronomically satisfying.